- February 5, 2011. New York City. French Cheese & Wine. Course at Artisanal Premium Cheese Center. Lecturer & Tasting. For details visit: artisanalcheese.com.
- February 21-23, 2011. New York City. The Master Class: Intensive Class for Professionals. 3-Day Course at Artisanal Premium Cheese (APC). Lecturer & Tasting. For details visit: artisanalcheese.com.
- February 26, 2011. New York City. Cheese & Wine 201: Eat Better/Live Longer. Course at Artisanal Premium Cheese Center. Lecturer & Tasting. For details visit: artisanalcheese.com.
- March 5, 2011. New York City. Cheese Talk: New Course at Artisanal Premium Cheese Center. Lecturer & Tasting. With Angela Miller of Consider Bardwell Farm (award-winning producer of handmade raw milk cheeses). For details visit: artisanalcheese.com.
- March 12, 2011. New York City. Cheese & Wine 101: Course at Artisanal Premium Cheese Center. Lecturer & Tasting. For details visit: artisanalcheese.com.
- March 25, 2011. March 12, 2011. Cheese & Wine 201: Eat Better/Live Longer. Course at Artisanal Premium Cheese Center. Lecturer & Tasting. For details visit: artisanalcheese.com.
- March 26, 2011. New York City. French Cheese & Wine. Course at Artisanal Premium Cheese Center. Lecturer & Tasting. For details visit: artisanalcheese.com.
- March 30, 2011. New York City. Cheese & Wine 101: Course at Artisanal Premium Cheese Center. Lecturer & Tasting. For details visit: artisanalcheese.com