·          April 16, 2010.  Cambridge, MA.   Formaggio Kitchen.  Noon to 1:00  p.m.   Tasting, Appearance & Book Signing.  For details visit: formaggiokitchen.com.

April 16, 2010.  Boston, MA.   The Wine Gallery.  2:00-3:30 pm.  Tasting, Appearance & Book Signing.  For details visit: wine-gallery.com.

April 16, 2010.  Boston, MA.   School of the Museum of Fine Arts (SMFA) Bookstore.  4:00 -5:00 pm.   Appearance & Book Signing.  For details on the institution visit: smfa.edu.

·          April 16, 2010.  Cambridge, MA.  Central Bottle - Seasonal Cheese Series Tasting Class.  6:00 -8:00 pm.  Guest Lecturer, Tasting, Book Signing.  Appearing with Robert Aguilra of the Bueno Queso Social Club (buenoqueso.org) & Fromex.  For details visit: centralbottle.com.  

·          April 17, 2010.  Brookline, MA.  Newbury College/Weltman Dining Room.  Tasting of Spanish and Portuguese Cheeses.  Noon - 2:30 pm.  Tasting & Book Signing.  For details visit: newbury.edu. 

·          April 17, 2010.  Providence, Rhode Island.  La Laiterie Bistro.  Starts 4:00 pm.  Appearance & Book Signing.  For details on the restaurant, visit: farmsteadinc.com.

·          April 19-21,  2010.  New York City.  The Master Class: Intensive Class for Professionals.  3-Day Course at Artisanal Premium Cheese (APC).  Lecturer & Tasting.  For details visit: artisanalcheese.com.

·          April 30-May 2, 2010.  Barcelona, Spain.  Lactium 2010.   Judge.   For details visit:  http://www.vicfires.cat. 

·          May 6, 2010.  New York City.  Cheese & Wine 201: Eat Better/Live Longer.  Course at Artisanal Premium Cheese Center.  Lecturer & Tasting.  For details visit: artisanalcheese.com.