Max McCalman
A Book Every Cheese Lover Should Own: Mastering Cheese: Lessons for Connoisseurship From A Maître Fromager.
Winner of the 2011 Best in the World Book on Cheese from Gourmand International at the esteemed 16th Annual Gourmand World Cookbook Awards in Paris
& designated Finalist for the prestigious International Association of Culinary Professionals' 2011 Cookbook Awards.
& designated Finalist for the prestigious International Association of Culinary Professionals' 2011 Cookbook Awards.
To Arrange for Interviews, Television Appearances, or Radio Speaking Engagements, contact:
Dyana Messina, Publicist
212-572-2098
dmessina@randomhouse.com
Max McCalman, the foremost master of cheese in the country, introduces a first-of-its-kind master's class to usher the cheese enthusiast to the level of full blown connoisseur. It is the next step after Max's first book, The Cheese Plate, and the perfect pairing with his second book, Cheese: A Connoisseur's Guide to the World's Best.
To order an autographed copy of the New Book visit: artisanalcheese.com