MAX MCCALMAN
A Book Every Cheese Lover Should Own: Mastering Cheese: Lessons for Connoisseurship From A Maître Fromager.
On Sale Now!

Max McCalman, the foremost master of cheese in the country, introduces a first-of-its-kind master's class to usher the cheese enthusiast to the level of full blown connoisseur.  It is the next step after Max's first book, The Cheese Plate, and the perfect pairing with his second book, Cheese: A Connoisseur's Guide to the World's Best.

To order an autographed copy of the New Book visit: artisanalcheese.com.

To Arrange for Interviews, Television Appearances, or Radio Speaking Engagements, contact:



Dyana Messina, Publicist
212-572-2098
dmessina@randomhouse.com