A Book Every Cheese Lover Should Own: Mastering Cheese: Lessons for Connoisseurship From A Maître Fromager.
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Max McCalman, the foremost master of cheese in the country, introduces a first-of-its-kind master's class to usher the cheese enthusiast to the level of full blown connoisseur. It is the next step after Max's first book, The Cheese Plate, and the perfect pairing with his second book, Cheese: A Connoisseur's Guide to the World's Best.